Potato omelette stuffed with tetilla cheese

Peel, wash and cut the potatoes into small chunks or slices as you like and in a steamer with a little salt and oil put it in the micro until it is soft, I think in mine the two potatoes I used took 7 minutes, but keep checking.

While you have the potatoes in the micro cut into small pieces half an onion and a small piece of zucchini into small cubes and with oil and salt, let it slowly cook in a pan to get the flavor.

When you have the potatoes, let them cool a little and while you beat three eggs, add salt and pepper to taste and stir to mix everything well.

In a small non-stick frying pan (I have used it because I like them thick) pour a few drops of oil to grease the bottom and pour half of the mixture on top, put some pieces of tetilla cheese (as in the photo) and then add the other half of the mixture.

When you have the curd on one side take a plate and with all the care possible give it the vueltica to be done on the other and well leave it to taste to my little curdled so nah two minutes.

Gózatelo 🤤