14
Pizza with yucca dough
3
(15)
0 kcal
nereasanmar
Preparación de la receta
1
Peel the cassava and steam it.
2
Pass it to the mincer together with the salt, until a homogeneous Massa is obtained.
3
Place it on baking paper and roll it out with a rolling pin to the desired thickness and shape.
4
Put it in the oven for about 20 minutes at 170, take it out and the dough is ready. Add your favorite pizza toppings and 10 min + gratinator.
Ingredients
Steps
Calories
1
Peel the cassava and steam it.
2
Pass it to the mincer together with the salt, until a homogeneous Massa is obtained.
3
Place it on baking paper and roll it out with a rolling pin to the desired thickness and shape.
4
Put it in the oven for about 20 minutes at 170, take it out and the dough is ready. Add your favorite pizza toppings and 10 min + gratinator.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Pizzas
Doughs and breads
Dinner
Vegan
Gluten free
Vegetarian
All
Lactose free
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