Pork stew

Season the meat with salt and black pepper. Heat the oil, add the garlic and the onion, when they are poached add the meat and sauté it all together.

When the meat is seared, add the carrot, let the carrot cook a little and add the bay leaf, the wine and let it reduce.

Add the water, but do not cover the meat completely, add salt and black pepper.

Close the express pot, and once it starts to boil, leave it for 30 minutes.