Tofu sauce

Cut and sauté the onion in a frying pan with a little EVOO. Crush the tofu with a fork (until it looks like in the picture) and add it to the frying pan.

Cook, while stirring from time to time, until it changes color (golden brown as shown in the picture).

Transfer the mixture to a bowl, add the milk and the walnuts (or any dried fruit) and whisk it. ⚠️Ajustad the quantity of milk according to how you like the sauce, thicker or more liquid.

Finally, we put it back in the pan over low heat (1-2/6 on my plate) and add spices to taste (I have put: salt and Hacendado spaghetti seasoning). ⚠️También I have added a little parmesan, but it is totally optional.