10
Vegetable ratatouille
3
(11)
100 min
0 kcal
tanieta_
Preparación de la receta
1
Cutting vegetables
2
In a pot we cook the onion with EVOO and a pinch of salt. Cook over medium heat until the onion is transparent approx.
3
Add the red and green bell pepper 5' approx. over medium heat.
4
Add the eggplant and zucchini, wait until everything is poached.
5
Add approx. 500g of crushed tomato (a little to taste) and over low heat, wait for the tomato to reduce to the desired texture.
Ingredients
Steps
Calories
1
Cutting vegetables
2
In a pot we cook the onion with EVOO and a pinch of salt. Cook over medium heat until the onion is transparent approx.
3
Add the red and green bell pepper 5' approx. over medium heat.
4
Add the eggplant and zucchini, wait until everything is poached.
5
Add approx. 500g of crushed tomato (a little to taste) and over low heat, wait for the tomato to reduce to the desired texture.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sauces
Vegan
Gluten free
Vegetarian
All
Fajitas
Use
Vegetables
Accompaniment
Lactose free
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