Cauliflower with bechamel sauce, bacon, carrots and grilled cheese

Boil cauliflower and potatoes

Prepare the cauliflower and boiled potatoes in a baking dish.

Serve the cauliflower with the béchamel sauce, bacon, carrots and grilled cheese. Enjoy!

Chop the bacon and carrots and sauté in a frying pan with a drizzle of olive oil.

Add the bacon and carrots to the baking dish with the cauliflower and potatoes.

Preheat oven to 350°F.

Prepare the béchamel sauce according to the instructions on the package.

Pour the béchamel sauce over the cauliflower, potatoes, bacon and carrots.

Bake 10 minutes

After 10 minutes, spread the melted cheese on the baking dish and gratinate.

Bake 10 minutes more until the cheese is melted and golden brown.