3
STRACCIATELLA SOUP
3
(4)
0 kcal
..Tere..
Preparación de la receta
1
Heat the veal stock.
2
While the broth is heating, grate the Parmesan on a fine grater.
3
In a bowl, beat the egg and egg yolk.
4
Next, mix the grated Parmesan with the beaten egg, lemon zest and a pinch of nutmeg.
5
When the broth is hot, add the previous mixture and wait a few seconds for it to warm up. Stir with a whisk to obtain a grainy texture.
6
Let cook for a few minutes stirring occasionally, remove from heat, add salt if necessary and ready to eat.
Ingredients
Steps
Calories
1
Heat the veal stock.
2
While the broth is heating, grate the Parmesan on a fine grater.
3
In a bowl, beat the egg and egg yolk.
4
Next, mix the grated Parmesan with the beaten egg, lemon zest and a pinch of nutmeg.
5
When the broth is hot, add the previous mixture and wait a few seconds for it to warm up. Stir with a whisk to obtain a grainy texture.
6
Let cook for a few minutes stirring occasionally, remove from heat, add salt if necessary and ready to eat.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Meals
Broths and creams
Egg
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...