5
Vegan coconut ice cream
3
(6)
15 min
0 kcal
paulaaboo
Preparación de la receta
1
Whip the refrigerated coconut milk beforehand.
2
Add the cream cheese (in my case vegan) and honey and stir.
3
Place in the molds and add the nuts (mine come with raisins).
4
Freeze at least 4 hours
5
Once frozen, unmold them and in a glass melt the chocolate together with the coconut oil in 15-second intervals at maximum power, making sure they do not burn.
6
We add almonds to the chocolate and dip the ice cream in it
7
Put in the freezer for a few seconds to solidify the chocolate coating and that's it!
Ingredients
Steps
Calories
1
Whip the refrigerated coconut milk beforehand.
2
Add the cream cheese (in my case vegan) and honey and stir.
3
Place in the molds and add the nuts (mine come with raisins).
4
Freeze at least 4 hours
5
Once frozen, unmold them and in a glass melt the chocolate together with the coconut oil in 15-second intervals at maximum power, making sure they do not burn.
6
We add almonds to the chocolate and dip the ice cream in it
7
Put in the freezer for a few seconds to solidify the chocolate coating and that's it!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegetable protein
Snack
Occasional use
Ice cream
Quick
Gluten free
Dairy
Desserts
Vegetarian
Lactose free
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...