Spinach pizza topping

Base sauce: Cut the garlic and the onion. First we will poach the garlic, when they are golden brown add the onion. Once the onion is browned add the cream and parsley. Let it reduce a little and put the sauce aside.

We cook the spinach a little with the oil until it loses its volume. We only want it to lose its volume, because it will be cooked in the oven.

First put the sauce on the base, then the spinach, then the corn and finally the grated cheese.

Bake in the oven until golden brown at 200 degrees.