30
Chocolate cupcakes
3
(32)
0 kcal
crisus
Preparación de la receta
1
Heat the milk with the dates and bring to a boil. Remove without boiling. When it has cooled down a little, blend it all.
2
Mix the whole wheat flour, water, vanilla flavoring, cocoa, EVOO and yeast. Add the mixture of dates and milk and blend again. If it is too thick, add a little more milk. Add an ounce of chocolate 85% chopped into small pieces and stir with a spoon.
3
Fill the muffin tins (I have put half a walnut in each one for decoration) and bake in a preheated oven at 200 degrees. Bake for 20 minutes and make sure they do not burn.
Ingredients
Steps
Calories
1
Heat the milk with the dates and bring to a boil. Remove without boiling. When it has cooled down a little, blend it all.
2
Mix the whole wheat flour, water, vanilla flavoring, cocoa, EVOO and yeast. Add the mixture of dates and milk and blend again. If it is too thick, add a little more milk. Add an ounce of chocolate 85% chopped into small pieces and stir with a spoon.
3
Fill the muffin tins (I have put half a walnut in each one for decoration) and bake in a preheated oven at 200 degrees. Bake for 20 minutes and make sure they do not burn.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
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