5
Homemade chocolate and almond nougat
5
(8)
5 min
0 kcal
Cris_veg
Preparación de la receta
1
Place the ounces of dark chocolate in a bowl with the tablespoon of coconut oil and heat in the microwave at low temperature in 30-second intervals so that the chocolate does not burn.
2
Once melted, add to the chocolate mixture a spoonful of almond cream, the handful of chopped almonds and the crumbled puffed rice.
3
Once you have all the ingredients well integrated, transfer the mixture to a special mold for chocolate bars or nougat.
4
Place in the refrigerator for at least one hour for the tablet to harden. Unmold and eat.
Ingredients
Steps
Calories
1
Place the ounces of dark chocolate in a bowl with the tablespoon of coconut oil and heat in the microwave at low temperature in 30-second intervals so that the chocolate does not burn.
2
Once melted, add to the chocolate mixture a spoonful of almond cream, the handful of chopped almonds and the crumbled puffed rice.
3
Once you have all the ingredients well integrated, transfer the mixture to a special mold for chocolate bars or nougat.
4
Place in the refrigerator for at least one hour for the tablet to harden. Unmold and eat.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Vegan
Gluten free
Desserts
Vegetarian
Lactose free
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