

429
🍪LIGHT COOKIES🍪
5
(440)
33 min
0 kcal
Preparación de la receta
1
Melt the coconut oil and mix with the milk (you can add some sweetener, if so, it is added here).
2
Add the oats and ground almonds.
3
Mix well and stretch the dough between 2 vegetable paper until it is thin. Use a cookie cutter to make them.
4
Place the dark chocolate on top. It can also be added to the dough.
5
Bake at 180° for 10-15 minutes until golden brown.
Ingredients
Steps
Calories
1
Melt the coconut oil and mix with the milk (you can add some sweetener, if so, it is added here).
2
Add the oats and ground almonds.
3
Mix well and stretch the dough between 2 vegetable paper until it is thin. Use a cookie cutter to make them.
4
Place the dark chocolate on top. It can also be added to the dough.
5
Bake at 180° for 10-15 minutes until golden brown.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Breakfast
Children's
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