Baked rice🥘

The first thing to do is to cut up bacon and ribs (I ask my butcher and he cuts them all up). Once they are cut up, we put them in the pan with a little olive oil and seal everything without making it, when everything is golden brown we take them out of the pan and set aside.

In the same frying pan put the sliced potatoes and let them brown a little bit. Remove the potatoes and set aside.

There are people who laminate the tomato and put it on top of the rice when baking, I crush it and then add it to the pan and fry it a little with salt and oregano, once fried add the rice and paprika and stir about 2 minutes.

Once everything is stirred, add the meat, potatoes and chickpeas to the frying pan and mix everything, and from there we put it in the clay pot in which we add the chicken broth to cover the rice (already preheated), and the saffron, stir well until the saffron is distributed.

Once everything is well settled and the saffron is distributed, put the head of garlic in the middle of the casserole, and put in the oven at 200 ° about 40-45 min depending on the oven, go watching, there should not be any broth. And it would be ready!!!!