Sauteed mushrooms and red bell pepper with pork loin

Mark the tenderloin fillets and set aside.

Poach the onion

Add the bell pepper strips and sauté with the onion.

Add the rest of the vegetables except the mushrooms. Cook for 10 minutes.

Add the mushrooms, water or broth and cook for 10 mins.

Add a spoonful of De la Vera paprika and oregano to taste.

Add the tenderloin and cook for 5 mins.