Chicken curry (without coconut milk)

Cut the onion into small pieces and poach it over medium heat until transparent.

While the onion is frying, cut the chicken breasts into small cubes.

Add the chicken to the pan and seal it. Once done, add the chicken broth covering everything.

Add the curry. The amount of curry will depend on how spicy you want the dish to be.

Let it cook until the chicken is well done and then add the cooking cream.

Once everything is mixed, cook for a few more minutes and serve over brown rice.