34
Cream of pea soup
5
(39)
35 min
0 kcal
gloriahg3
Preparación de la receta
1
Cut the leek and the potato into pieces. Add them to a saucepan with the oil and sauté for about 5 minutes.
2
Add the peas and water. Season with salt and pepper to taste.
3
Cook for about 20 minutes, until the vegetables are tender.
4
Let it cool a little and mash it all together.
5
Ready, bon appetit!
Ingredients
Steps
Calories
1
Cut the leek and the potato into pieces. Add them to a saucepan with the oil and sauté for about 5 minutes.
2
Add the peas and water. Season with salt and pepper to taste.
3
Cook for about 20 minutes, until the vegetables are tender.
4
Let it cool a little and mash it all together.
5
Ready, bon appetit!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Vegan
Gluten free
Vegetarian
All
Meals
Vegetables
Broths and creams
Lactose free
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