8
Chocolate custard-mousse
3
(9)
5 min
0 kcal
taniamaraca
Preparación de la receta
1
Mix 225ml of milk with the corn flour.
2
When well blended, bring to a boil in a saucepan and add the chocolate, the rest of the milk, the stevia and stir.
3
When everything is mixed, add the gelatin (I used Carrefour gelatin sheets) and stir for a couple of minutes over low-medium heat until it thickens like "custard".
4
Put it in a mold or in individual molds and let it cool in the refrigerator for at least 3 hours. an ikea tupper)
Ingredients
Steps
Calories
1
Mix 225ml of milk with the corn flour.
2
When well blended, bring to a boil in a saucepan and add the chocolate, the rest of the milk, the stevia and stir.
3
When everything is mixed, add the gelatin (I used Carrefour gelatin sheets) and stir for a couple of minutes over low-medium heat until it thickens like "custard".
4
Put it in a mold or in individual molds and let it cool in the refrigerator for at least 3 hours. an ikea tupper)
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Summer recipe ☀️
Gluten free
Desserts
Lactose free
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