Octopus, potato and paprika omelet 🤩.

Peel and cut the potatoes to your liking. Fry them in a frying pan with the EVOO and a crushed garlic clove.

Meanwhile, beat the eggs in a bowl and cut the octopus into small pieces. Add the octopus to the bowl of eggs.

When the potatoes are fried, add them to the bowl with the rest of the mixture.

Stir to mix everything well and it is time to shape your tortilla.

Pour all the mixture into the pan and let it cook on that side, then turn it over to cook on the other side.

Depending on how you like your omelet (curdled or undercooked) leave it longer or shorter.

Now, enjoy it!