

23
Protein Mango Mousse 🥭
3
(24)
123 min
0 kcal
Preparación de la receta
1
We put 1 sheet of gelatin to hydrate in water.
2
In the blender cup put the mango and the Skyr, put more mango or less mango according to your taste.
3
We beat everything.
4
Heat the milk and once the gelatin is hydrated, drain it and pour it into the hot milk to dilute it well with a teaspoon.
5
Pour the milk with the gelatin over the previous mixture and beat again.
6
Pour into the container and leave to cool in the refrigerator for at least 3 hours.
Ingredientes
1 ración
1 ración

Mango
130 gramos

Milk
100 gramos

Protein yogurt
80 gramos

Neutral gelatin
2 gramos (aprox. 1 unidad)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración

Mango
130 gramos

Milk
100 gramos

Protein yogurt
80 gramos

Neutral gelatin
2 gramos (aprox. 1 unidad)
1
We put 1 sheet of gelatin to hydrate in water.
2
In the blender cup put the mango and the Skyr, put more mango or less mango according to your taste.
3
We beat everything.
4
Heat the milk and once the gelatin is hydrated, drain it and pour it into the hot milk to dilute it well with a teaspoon.
5
Pour the milk with the gelatin over the previous mixture and beat again.
6
Pour into the container and leave to cool in the refrigerator for at least 3 hours.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Desserts
Use
Breakfast
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