Creamy ice cream

For the ice cream: Mash one and a half frozen banana + 3 frozen strawberries + 3 tablespoons of whipped cream cheese or yogurt. Mash until creamy texture. Important: Do not leave any liquid! It will be easier for crystals to form. If you are looking for more creaminess, add a tablespoon of whipping cream. Add vanilla essence and a few nuts (or the dried fruit of your choice). Place in the freezer for 15 minutes to make it more frozen, if required. If not to be consumed immediately, stir every 30 minutes for 2 hours to avoid ice crystals.

For the chocolate syrup: A glass of hot water (no need to boil) + two tablespoons of cocoa powder + vanilla essence + a tablespoon of coconut oil. You can add sweetener if you feel it bitter. Stir with a whisk until it has a creamy texture, without lumps. It is important that it is not too solid, because in the refrigerator, it will solidify. Keep in the refrigerator.