Rice salad with mango and salmon

Cook the rice according to the manufacturer's instructions and place in the bowl.

Blanch the fresh peas in salted water for five minutes. Drain and add to the bowl.

Cut the carrot, zucchini and celery into small pieces and add them to the bowl.

Cut the mango into small cubes and add to the bowl.

Add the salmon to the bowl.

Dress the salad with salt, pepper, oil and wine vinegar.