18
Egg cloud in the air fryer 🥚
3
(19)
5 min
0 kcal
cristeachef
Preparación de la receta
1
Separate the egg yolk from the egg white. - In a bowl, beat the egg white with a pinch of salt until stiff. - Shape it with a spatula in the fryer (on waxed paper). - If you like the egg yolk liquid, leave it for 5 minutes at 180 degrees. If you like it completely done, leave it for about 10 minutes (keep an eye on it).
Ingredients
Steps
Calories
1
Separate the egg yolk from the egg white. - In a bowl, beat the egg white with a pinch of salt until stiff. - Shape it with a spatula in the fryer (on waxed paper). - If you like the egg yolk liquid, leave it for 5 minutes at 180 degrees. If you like it completely done, leave it for about 10 minutes (keep an eye on it).
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Vegetarian
Accompaniment
Egg
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