Peanut flan in the micro

In the original recipe it has a sweetener that I do not use and I have replaced it with date cream. You can sweeten it with whatever you like.

It is as simple as beating the egg whites with the date cream with a whisk, add the rest of the ingredients, continue beating until you have a homogeneous mixture.

Transfer the mixture to a small microwave-safe custard pan.

Micro for 5 min at a power of 900W

Let it cool and put the topping we like the most. As it could not be otherwise, mine has 85 melted chocolate and peanut butter.

I hope you like it!❤️