Zucchini with tofu and basil

With a spiralizer, cut the zucchini into spaghetti shapes and set aside.

Chop the garlic, julienne the onion and dice the tofu.

Put a spoonful of EVOO in a frying pan and add the chopped garlic and onion, fry for a few minutes.

Add the tofu and continue frying.

Add a little salt, sweet paprika, pepper and crushed tomato. Let it cook over medium-low heat for a few minutes.

In a large frying pan or saucepan, sauté the zucchini with a dash of EVOO and chopped garlic (very little time so that they do not lose water).

Grate the cheese and assemble the dish. On the base we put the zucchini. On top the tofu and tomato sauce. And finally we decorate with the cheese.