Eggs in casserole with serrano ham

For the preparation of this recipe you will need, in addition to all the ingredients, some small muffin or cupcake pans. Personally I use disposable aluminum molds that I find very convenient, but you can use any other type of mold.

Grease each mold with butter and roll a slice of ham in each one. Chop the onion, a couple of sprigs of parsley and the mozzarella cheese. Beat the eggs in a bowl and add the onion, parsley and cheese. Season to taste with salt and pepper.

Fill each mold with this mixture so that it reaches the top of the mold and fills it completely. Finally place the molds in a hot oven at 180ºC for about 25 minutes. Once ready, remove from the oven and serve immediately.

Enjoy your delicious egg casserole with Serrano ham!