Russian steaks❣️

Mince the meat at home or buy it already minced (if possible, preferably choose chicken or veal and the lean part).

Season the meat with salt and pepper to give it flavor and add the spices you like (in my case I added a little black pepper, oregano, parsley and garlic). Next, add two eggs and then two tablespoons of bread crumbs to give it more consistency. I used this one:

Mix everything together, form small balls with your hands and flatten them with the help of plastic wrap until you get the thickness you want.

To finish, add a teaspoon of oil to the pan (I used the minimum oil and they were super juicy) trying to distribute the oil throughout the pan and once it is hot, put the heat on low and add the fillets. We wait until they are browned on both sides and ready! 😍