Dough for rolls

We beat the water with the wheat flour and a pinch of salt. It has to be a liquid mass

Heat a non-stick frying pan over medium heat. When it is hot, remove it from the heat and brush it with the batter.

Put the pan back on the fire, wait until it is done (it will be peeling off) and turn it over. Leave it for a few seconds and take it out.

When you take it out to the plate, sprinkle cornstarch on top so that it does not stick to the next one. Also clean the pan with a paper towel to remove any residue that may remain.

And so you do it until the dough is finished. Today I made them in a smaller pan and I got about 14

When I finish, I wrap them in baking paper, put them in a freezer bag and put them in the fridge. Those that are not used can be frozen.