Low calorie cheesecake

Soak the oatmeal with the milk (in my case chocolate-flavored soy milk). When it is soft, spread it in the mold (better in a removable mold) and leave it in the refrigerator.

Meanwhile beat the natural yogurt (in my case natural protein yogurt 0%), the egg, the cheese (in my case Burgos type) and the erythritol, add the flour, beat well and pour over the base of oatmeal and milk.

Finally, put the raspberries in the microwave for half a minute, take them out, crush them and put them on top. Let cool in the fridge for a few hours and enjoy!