PASTA "ALLA NORMA" WITH RICOTTA VEGANO

Put a little oil in the frying pan and brown the garlic.

When ready, add the eggplants and brown them. Once they are practically cooked, add the chopped tomato and the basil leaves. Cook everything together for 5 minutes and add a little water (if it is from the pasta cooking, all the better). We wait until it evaporates completely

On the other hand, we prepare the vegan ricotta cheese, for which we will have to grind the tofu, lemon juice, a pinch of salt and nutritional yeast (you can put more or less nutritional yeast, it is what gives the "cheese" flavor).

Mix the pasta with the sauce before serving with our vegan ricotta and.... ready!