Fish rice

The quantities of onion and bell pepper are to taste. Let's start! Poach the onion and bell pepper when it is well browned, add the fish (I only had that at home but you can add some clams). Fry everything together and add the crushed tomato, paprika, parsley and salt, let it reduce a little and add a glass and a half of water.

Stir everything and keep on high heat while it boils. Once it has broken to boil we cover and leave about 20 mnt so that everything takes flavor. After this time, add the rice and cover again over low heat. Once the rice is half done we turn off the fire and let it rest.