Low-fat flan 🍮

Main base: egg whites 180 gr I cook 2 min micro, sweetener and vanilla essence, remove from the micro and beat, add the hydrated grenetina sheet in water afterwards and mix. Cool and put in the fridge.

- Chocolate base: Add water, 3 tablespoons, sweetener to taste, 5 g cocoa and 30 g powdered milk powder (0%) and another sheet of hydrated gelatin to this mixture, heat in microwave, making sure it does not bounce. Pour over the other mixture and let it cool for a couple of hours. Make it in the morning and make it as a snack or at night and make it for breakfast so you don't suffer waiting. Enjoy 😊🥰. Topping: peanut butter.