Vegetable quiche

With the flour, yeast, water, salt and oil I make the dough (I have a bread maker in which I make it) they also sell a shortcrust pastry that can be used but I prefer to make it myself.

Cut into slices the zucchini, eggplant and tomato (zucchini and eggplant I give a hit of heat in the oven to lose a little water, eggplant needs much less) I like to cut them very finely

Once we have the dough finished and extended, we mold it in a container (indifferent if it is round or square) we add a layer of zucchini, eggplant on top, tomato on top and 4 cheeses on top (this is repeated 2 times) always putting the goat cheese on the last layer.

It is baked in the oven at 200 degrees for about 25 minutes, depending on the oven, but the finality is determined by the cheese inside. It can be eaten either hot or cold.