

1
Diced garlic and parsley
3
(2)
20 min
0 kcal
Preparación de la receta
1
Wash the parsley and dry it well. We take very fresh parsley

2
Put everything in the crusher with the peeled garlic, the oil and the pinch of salt.
3
Grind until the desired texture is obtained. I leave it with pieces of garlic and parsley, but you can add more.
4
It can be used in a thousand ways, it can be used for stir-fries or for bread with tomato. I freeze it in a silicone mold and I take it out when I need it. Very practical.

Ingredients
Steps
Calories
1
Wash the parsley and dry it well. We take very fresh parsley

2
Put everything in the crusher with the peeled garlic, the oil and the pinch of salt.
3
Grind until the desired texture is obtained. I leave it with pieces of garlic and parsley, but you can add more.
4
It can be used in a thousand ways, it can be used for stir-fries or for bread with tomato. I freeze it in a silicone mold and I take it out when I need it. Very practical.

Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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