

21
Unleavened cocoa sponge cake ✔️
3
(22)
70 min
0 kcal
Preparación de la receta
1
Pit the dates and soak them in hot water for a few minutes. Then mash with a splash of milk.
2
Mix all the ingredients except the nuts and the ounce of chocolate. Better if you have an electric whisk
3
Grease a mold and pour the mixture. Top with the nuts and the chocolate ounce (optional).
4
Bake in a preheated oven for 45 minutes at 180 degrees Celsius.
5
Let it cool and enjoy!
Ingredients
Steps
Calories
1
Pit the dates and soak them in hot water for a few minutes. Then mash with a splash of milk.
2
Mix all the ingredients except the nuts and the ounce of chocolate. Better if you have an electric whisk
3
Grease a mold and pour the mixture. Top with the nuts and the chocolate ounce (optional).
4
Bake in a preheated oven for 45 minutes at 180 degrees Celsius.
5
Let it cool and enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Desserts
Breakfast
Children's
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