Bizcocho de cacao  sin levadura ✔️
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21

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21

Unleavened cocoa sponge cake ✔️

3

(22)

70 min

0 kcal

miriamsimon1

miriamsimon1

Preparación de la receta

1

Pit the dates and soak them in hot water for a few minutes. Then mash with a splash of milk.

2

Mix all the ingredients except the nuts and the ounce of chocolate. Better if you have an electric whisk

3

Grease a mold and pour the mixture. Top with the nuts and the chocolate ounce (optional).

4

Bake in a preheated oven for 45 minutes at 180 degrees Celsius.

5

Let it cool and enjoy!

Ingredients

Steps

Calories

1

Pit the dates and soak them in hot water for a few minutes. Then mash with a splash of milk.

2

Mix all the ingredients except the nuts and the ounce of chocolate. Better if you have an electric whisk

3

Grease a mold and pour the mixture. Top with the nuts and the chocolate ounce (optional).

4

Bake in a preheated oven for 45 minutes at 180 degrees Celsius.

5

Let it cool and enjoy!

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Occasional use

Snack

Desserts

Breakfast

Children's

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