30
Whole wheat pizza dough
3
(31)
75 min
0 kcal
claraabg
Preparación de la receta
1
Put the flour in a bowl leaving a hole in the middle.
2
Put the warm water, salt and yeast together and stir well until dissolved.
3
Once dissolved, add to the hole we have left in the flour and then add the tablespoon of oil.
4
Knead well and let stand 30'.
5
After 30 minutes, it is ready to stretch with a rolling pin.
6
The toppings: - tuna - tomato base - diced ham - mozzarella cheese - onion - oregano You can also add: mushrooms and/or zucchini.
Ingredients
Steps
Calories
1
Put the flour in a bowl leaving a hole in the middle.
2
Put the warm water, salt and yeast together and stir well until dissolved.
3
Once dissolved, add to the hole we have left in the flour and then add the tablespoon of oil.
4
Knead well and let stand 30'.
5
After 30 minutes, it is ready to stretch with a rolling pin.
6
The toppings: - tuna - tomato base - diced ham - mozzarella cheese - onion - oregano You can also add: mushrooms and/or zucchini.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Pizzas
Doughs and breads
Dinner
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