2
Salty breakfast
3
(3)
4 min
0 kcal
lunademadera
Preparación de la receta
1
We toast the bread
2
Add a little EVOO to the toast and place a bed of spinach on top.
3
Prepare a frying pan to make the scrambled eggs.
4
Add the egg to the pan, still not too hot, and begin to beat with the skimmer.
5
Let the egg cook, but let it remain loose, not overcooked.
6
Add the egg on top of the spinach bed.
7
AND DONE!
Ingredients
Steps
Calories
1
We toast the bread
2
Add a little EVOO to the toast and place a bed of spinach on top.
3
Prepare a frying pan to make the scrambled eggs.
4
Add the egg to the pan, still not too hot, and begin to beat with the skimmer.
5
Let the egg cook, but let it remain loose, not overcooked.
6
Add the egg on top of the spinach bed.
7
AND DONE!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Vegetarian
All
Breakfast
Lactose free
Egg
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