Millefeuille

Slice the zucchini and eggplant and fry them in a frying pan with a little olive oil and set aside.

In a baking dish put a slice of eggplant, a slice of smoked salmon, a slice of mozzarella, a slice of zucchini, another slice of salmon and finally the last slice of eggplant.

Like a millefeuille

Finally put slices of soft cheese on top and add granulated garlic, onion powder and black pepper and bake in the oven until the cheese melts and browns a little (check by eye). At 190° it will be fine to finish cooking the vegetables.