5
Scrambled eggs with ham
3
(6)
20 min
0 kcal
m.jose_roca
Preparación de la receta
1
Wash, peel and slice the potatoes.
2
We put them in the airfrayer, with a Flus of olive oil and a pinch of pink salt at 200° for 12'.
3
Meanwhile, in a frying pan, fry the ham slices until crispy.
4
We add them to the potatoes
5
In the same pan, add a few drops of water and add the eggs, covering them until the whites are cooked.
6
We incorporate them to the potatoes and ham
7
Chop all the ingredients and mix to incorporate the flavors.
Ingredients
Steps
Calories
1
Wash, peel and slice the potatoes.
2
We put them in the airfrayer, with a Flus of olive oil and a pinch of pink salt at 200° for 12'.
3
Meanwhile, in a frying pan, fry the ham slices until crispy.
4
We add them to the potatoes
5
In the same pan, add a few drops of water and add the eggs, covering them until the whites are cooked.
6
We incorporate them to the potatoes and ham
7
Chop all the ingredients and mix to incorporate the flavors.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Gluten free
Meals
Use
Egg
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