cheesecake with strawberry jam

CRUNCHY BASE: -cashews -almonds -a little ground oatmeal -a banana -2 tablespoons of peanut butter 1. crush the nuts a little and mix with oatmeal. 2. mash the banana and mix it with the peanut butter. 3. by stirring everything we will have a kind of consistent granola with which we will make the base of our future cake. 4. put this mixture in the mold we are going to use and put it in the fridge to make it more compact. 5. we put the oven to preheat to 180 h

FILLING: - 300 gr ground oats -500 gr fresh cheese -2 bananas -2 eggs -cinnamon (optional but it gives it a great point) 1. mash the bananas, add the rest of the ingredients and stir very well (it will be quite creamy because of the beaten cheese, then it will curdle). 2. take the base out of the fridge and add the filling and put it in the oven for about 40 min.

STRAWBERRY JAM (homemade) We will only need to wash the strawberries, cut them small and put them in a saucepan with a little water (very little if we do not want a syrup) and heat over medium/high heat. The strawberries will be melting and getting a creamy consistency. In any case, I removed a little liquid from the mixture with a strainer (reserving the liquid in case I wanted to add some later) and I crushed it.

when the cake is ready, let it cool and then we can put the jam on top to put it in the fridge and enjoy the tremendous resTriccIoneS of realfooding🤪.