Black rice with 🦑, monkfish and 🦐.

Water to boil

Chop and clean all the ingredients and leave ready to be included in the paella pan.

While it rests (5') we heat oil with garlic and chili pepper (optional) and sauté it to decorate our dish. With this last step, our black rice is ready.

Heating oil

Add to the oil: garlic and onion. Add salt

When they are golden brown, add the squid and the monkfish. Add wine and let it cook to your liking

When the squid is soft, add the tomato.

Add the remains of the shrimps, monkfish and a mint leaf (optional), salt. Let it boil until it starts to boil.

Add the paprika to the sauce and marinate to taste.

Add the rice and sauté

Gradually add the water and let it cook to its liking. In the last five minutes, add the squid ink and stir until it is completely homogeneous.