62
Vietnamese summer rolls
3
(63)
45 min
0 kcal
Monadas
Preparación de la receta
1
Cook the noodles according to the time indicated on the package.
2
Cut all vegetables into julienne strips
3
Cook the prawns, peel and clean them, cut them in half lengthwise.
4
The rice paper is soaked in water and the excess is removed.
5
We proceed to assemble the roll. Place the paper on a wooden board. Place the lettuce, carrot, cucumber, chives, noodles, sprouts, basil, mint and prawns on the paper.
6
Start rolling on the side closest to you, then fold the two sides together and finish the roll by gluing the paper.
Ingredients
Steps
Calories
1
Cook the noodles according to the time indicated on the package.
2
Cut all vegetables into julienne strips
3
Cook the prawns, peel and clean them, cut them in half lengthwise.
4
The rice paper is soaked in water and the excess is removed.
5
We proceed to assemble the roll. Place the paper on a wooden board. Place the lettuce, carrot, cucumber, chives, noodles, sprouts, basil, mint and prawns on the paper.
6
Start rolling on the side closest to you, then fold the two sides together and finish the roll by gluing the paper.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Dinner
Fish and seafood
Gluten free
Vegetables
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