Orange donuts

Preheat the oven to 180. Grate the sweet potato, and grind together 30g coconut oil, dates, cornstarch, baking powder, salt and the zest of an orange. After mashing add about 30g of chopped choco.

Grease the molds and pour the mixture. About 15min with fire up and down without air.

Meanwhile, melt 170g of chocolate with about 15g of coconut oil. In my case with heat strokes of about 20 seconds in the microwave and stirring so that it does not burn!

Remove the donuts from the mold, let them cool and put the melted chocolate on top. Put them in the fridge for a few hours before eating so that they are very cool and the chocolate sticks well.