6
Easy vegan pizza
3
(7)
0 kcal
fittvegan__
Preparación de la receta
1
First we make the dough with the whole wheat flour, water and oil and knead until it does not stick to our fingers. Then we let it rest for about 20 minutes IMPORTANT: COVER WITH A CLOTH SO THAT IT DOES NOT DRY.
2
We cut the onion and the bell pepper, if we want we can add other ingredients.
3
Stretch the dough and make folds at the edges. Spread the crushed tomato and put all the ingredients.
4
We put it in the oven for about 20 minutes at 180° and it's READY!
Ingredients
Steps
Calories
1
First we make the dough with the whole wheat flour, water and oil and knead until it does not stick to our fingers. Then we let it rest for about 20 minutes IMPORTANT: COVER WITH A CLOTH SO THAT IT DOES NOT DRY.
2
We cut the onion and the bell pepper, if we want we can add other ingredients.
3
Stretch the dough and make folds at the edges. Spread the crushed tomato and put all the ingredients.
4
We put it in the oven for about 20 minutes at 180° and it's READY!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Pizzas
Dinner
Vegan
Meals
Vegetables
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