202
COOKIE DOUGH STYLE ICE CREAM
5
(207)
0 kcal
Bettyyy
Preparación de la receta
1
‼️Credit: fitfoodiefinds
2
Freeze the banana slices. Place frozen banana slices, peanut butter and 1/2 cup almond milk in a food processor or high-speed blender. Blend on high until a smooth consistency has formed. If the batter is too thick, add a little more almond milk.
3
Add chocolate chips and combine. ⚠️Opción to eat immediately for a smooth consistency or to transfer into a parchment-lined pan to freeze for a more "ice cream-like" consistency.
4
⚠️Congele for approximately 2 hours. If frozen longer, it will become solid and difficult to pick up, so you will need to thaw!
Ingredients
Steps
Calories
1
‼️Credit: fitfoodiefinds
2
Freeze the banana slices. Place frozen banana slices, peanut butter and 1/2 cup almond milk in a food processor or high-speed blender. Blend on high until a smooth consistency has formed. If the batter is too thick, add a little more almond milk.
3
Add chocolate chips and combine. ⚠️Opción to eat immediately for a smooth consistency or to transfer into a parchment-lined pan to freeze for a more "ice cream-like" consistency.
4
⚠️Congele for approximately 2 hours. If frozen longer, it will become solid and difficult to pick up, so you will need to thaw!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Ice cream
Quick
Desserts
Children's
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