2568
Fajipizza with mushroom and egg 🍳
4.8
(2582)
15 min
0 kcal
judit.myrealfood
Preparación de la receta
1
In the whole wheat tortilla add the tomato sauce as if it were the base of a pizza. The sauce I use is the solís sauce.
2
Add the grated mozzarella and cover the whole omelet well.
3
Put some sliced mushrooms, I like to use the canned mushrooms sold in Mercadona.
4
Add the rest of the ingredients to taste.
5
Crack open the egg and place it right in the center of the whole wheat omelet, uncooked.
6
Add spices to taste, I recommend oregano.
7
Bake at 200ºC for 10-12 minutes or until the cheese is melted and bubbly.
8
Enjoy your delicious Fajipizza!
Ingredients
Steps
Calories
1
In the whole wheat tortilla add the tomato sauce as if it were the base of a pizza. The sauce I use is the solís sauce.
2
Add the grated mozzarella and cover the whole omelet well.
3
Put some sliced mushrooms, I like to use the canned mushrooms sold in Mercadona.
4
Add the rest of the ingredients to taste.
5
Crack open the egg and place it right in the center of the whole wheat omelet, uncooked.
6
Add spices to taste, I recommend oregano.
7
Bake at 200ºC for 10-12 minutes or until the cheese is melted and bubbly.
8
Enjoy your delicious Fajipizza!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegetable protein
Dinner
Quick
Vegetarian
Egg
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