14
Chicken tacos with spinach 🥬🥫
3
(15)
0 kcal
ehr
Preparación de la receta
1
In a casserole with EVOO, add the spinach and cover until it reduces in size. Stir so that they do not stick together.
2
Meanwhile, cut the breasts into cubes and season to taste. Brown in a frying pan with a little EVOO and set aside.
3
When the spinach is ready, pour it over the reserved chicken cubes. Set aside.
4
In the same oil as the spinach, add half a jar of chopped tomato and let it reduce. When it has thickened, pour over the chicken and spinach. Serve immediately.
Ingredients
Steps
Calories
1
In a casserole with EVOO, add the spinach and cover until it reduces in size. Stir so that they do not stick together.
2
Meanwhile, cut the breasts into cubes and season to taste. Brown in a frying pan with a little EVOO and set aside.
3
When the spinach is ready, pour it over the reserved chicken cubes. Set aside.
4
In the same oil as the spinach, add half a jar of chopped tomato and let it reduce. When it has thickened, pour over the chicken and spinach. Serve immediately.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Meals
Use
Tacos
Vegetables
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