Shrimp and mushroom risotto

Put a little EVOO in the frying pan where we are going to cook the risotto and add the previously chopped onion

When the onion is transparent, add the previously sliced mushrooms.

When the mushrooms are cooked, add the rice and sauté it a little. Then we add vegetable broth little by little. Pour the broth until the rice is hot.

When the rice is hot, add a little cream and season with salt and nutmeg.

When the cream is cooked (5 or 6 min. minimum heat) add the raw shrimp, previously peeled.

Mix everything well and wait for the shrimp to take color. Finally, place on plates with a little parmesan cheese and parsley on top.