8
Roasted lamb shank
5
(10)
55 min
0 kcal
rosa_ana_b
Preparación de la receta
1
This piece of lamb does not appear in the application, that is why I have put the generic one. First we are going to put the shanks to soak for 20 minutes.
2
We are going to prepare the arrangement with which we are going to soak our meat. We put in a bowl the white wine, the oil, the salt and the spices.
3
We put the shanks in the oven, on racks, to roast well. It will be preheated and at 180 degrees.
4
One level lower we put our baking tray with the potatoes and the onion. When we put them here they will be cooked with the juice that the meat will release.
5
We will soak the shanks every 10 minutes approx.
6
They should be ready in about 50-60 minutes, depending on the oven.
Ingredientes
3 raciones
3 raciones
Lamb
600 gramos (aprox. 3 piezas)
Potato
360 gramos (aprox. 3 unidades)
Onion
200 gramos (aprox. 2 unidades)
White wine
200 gramos (aprox. 1 vaso)
Extra virgin olive oil
60 gramos (aprox. 4 cucharadas)
Salt
15 gramos (aprox. 1 cucharadita)
Black pepper
5 gramos (aprox. 1 cucharadita)
Rosemary
5 gramos (aprox. 1 cucharadita)
Thyme
5 gramos (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
3 raciones
3 raciones
Lamb
600 gramos (aprox. 3 piezas)
Potato
360 gramos (aprox. 3 unidades)
Onion
200 gramos (aprox. 2 unidades)
White wine
200 gramos (aprox. 1 vaso)
Extra virgin olive oil
60 gramos (aprox. 4 cucharadas)
Salt
15 gramos (aprox. 1 cucharadita)
Black pepper
5 gramos (aprox. 1 cucharadita)
Rosemary
5 gramos (aprox. 1 cucharadita)
Thyme
5 gramos (aprox. 1 cucharadita)
1
This piece of lamb does not appear in the application, that is why I have put the generic one. First we are going to put the shanks to soak for 20 minutes.
2
We are going to prepare the arrangement with which we are going to soak our meat. We put in a bowl the white wine, the oil, the salt and the spices.
3
We put the shanks in the oven, on racks, to roast well. It will be preheated and at 180 degrees.
4
One level lower we put our baking tray with the potatoes and the onion. When we put them here they will be cooked with the juice that the meat will release.
5
We will soak the shanks every 10 minutes approx.
6
They should be ready in about 50-60 minutes, depending on the oven.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Christmas
Dinner
Meat
Gluten free
All
Meals
The Best Recipe
Vegetables
Lactose free
Salads and bowls
Christmas recipe 🎄
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