Ratatouille

First cut all the vegetables into not very thick slices, if you have a mandolin they will all be of the same thickness and will be done better.

In an ovenproof dish, cover the base and the edges with the crushed tomato. Then we alternate the vegetables as desired.

When all the vegetables are ready, add EVOO and spices to taste. Then we put it in the oven preheated to 180 ° until they are ready. I am not a concrete time since it depends on the taste, if you want it more or less cooked.

Finally, remove from the oven and serve.