Iberian pork loin with fruit sauce 🥭 🍐

Peel and chop the onion, pear, mango and carrots. We put it all on the fire with Aove and let the fruits melt.

When they are crumbled, add salt, nutmeg and curry to taste. Turn twice to integrate it and add the cream and the same amount of water.

Let it reduce gradually over low heat and turn it from time to time.

In the meantime, clean the meat well between kitchen sheets and cook it in a frying pan over high heat. A couple of minutes will be enough. Set aside.

Peel and cut the potato into small cubes and cook it in the microwave. I have added salt and the oil from the meat on top. With 7 minutes it will be enough.

When the sauce has reduced a little, blend it with a blender. Add the potatoes and the meat and let everything cook for 5-10 minutes.

Let's eat 🍽️!